Dumplings x Spaghetti: A Match You Didn’t Expect
When you think of dumplings, you probably picture soup, steamboat, or maybe pan-fried as a snack. But hey - who says dumplings can’t go with spaghetti too? 😉
We tried pan-fried dumplings with pasta recently, and wow… it just works. The juicy dumplings with their flavour-packed filling pair so well with garlicky, slightly spicy spaghetti. Simple, tasty, and honestly, a combo you’ll want to repeat.
✨ Quick Cooking Tip
Pan-fry dumplings for about 8–10 minutes until golden and crunchy. Make your aglio olio (lots of garlic, olive oil, maybe a pinch of chili flakes), then serve the dumplings over freshly cooked pasta. That’s it — dinner ready in no time.
It’s one of those “why didn’t I try this earlier?” meals. Easy to cook, fun to eat, and something different from the usual. Perfect for weekend cooking, a quick lunch, or even a late-night supper.
So next time you’re craving dumplings, skip the soup - and let them join your pasta night instead. 😉