Just Dumpling makes cooking at home effortless.
With Just Dumpling, every meal becomes easy and convenient - from a lunch, a cosy dinner, or a steamboat night with friends, our dumplings are always ready-to-cook - straight from the freezer, bringing warm, savoury joy to your table in minutes.
Here’s how you can enjoy them at home.
Boil (水煮)
1. Bring a pot of water to a boil.
2. Add the dumplings without thawing.
3. Cook on medium heat for 6–8 minutes, then serve 😋.
1. 准备一锅水并煮滚。
2. 放入未解冻的水饺。
3. 中火煮约 6–8 分钟，即可享用。
Pan-Fry（煎）
1. Heat a little oil in a pan over medium-low heat.
2. Place the dumplings without thawing and pan-fry until the bottom turns golden.
3. Add ¼ cup water (50–60 ml) and cover with a lid.
4. Steam for 5–6 minutes.
5. Uncover and let the remaining water evaporate.
6. Pan-fry for another minute for a crisp bottom, then serve 😋.
1. 平底锅倒入少许油，中小火加热。
2. 放入未解冻的水饺，煎至底部金黄。
3. 加入约 1/4 杯水（50–60 ml），盖锅焖煮 5–6 分钟。
4. 水分收干后，再稍微煎一下，让底部更香脆。
💡 Tips for the Best Results
* Avoid thawing - cook straight from the freezer for the best texture.
* Don’t overcrowd the pot or pan.
* For steamboat nights, add dumplings towards the middle of your meal so the broth has flavour.
* Pair with your favourite dipping sauce (our Garlic Chili is a perfect match 🌶😋).
❤️ Enjoy the Warmth of Just Dumpling at Home
Good food should be simple. With Just Dumpling, you get a comforting, ready-to-cook meal that fits into any part of your day - lunch, dinner, steamboat, or snacks. From our kitchen to yours, enjoy the savoury joy in every bite.